Fine dining at Rosleague Connemara restaurant is a traditional occasion and we take great pride in making it a unique, yet relaxed affair for our guests.
Fresh Seafood and Leenane Mountain Lamb are the manor’s speciality with a strong focus on the finest and freshest locally sourced ingredients and produce. Cleggan Bay Crab and line-caught Mackerel are some of the popular choices among guests.
All of our dishes are freshly prepared at Rosleague and our selection of wines has been meticulously selected to complement our menus.
