Mitchells Restaurant

Mitchells Restaurant

Since opening in 1991, we have prided ourselves on using the best local produce.

Most of our fish is locally sourced and is brought to our doorstep by the local fishermen on a daily basis.

Even though our speciality is seafood we have plenty of other options from meat to vegetarian dishes.

We are recommended by all the major food guides including Georgina Campbell and the Bridgestone Guide.



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